冬蔭公雞翼 Tom Yum Chicken Wings

冬蔭公雞翼這道菜沒有什麼複雜的預備工作，解凍雞翼及把冬蔭公湯包內的香料切碎就完成，無須以長時間醃雞翼，即使新手也可以在短時間內輕易完成！

建議在烹煮前先試試辣椒膏的辣度，以免太辣。

冬蔭公雞翼 (2人份量)

材料

• 冬蔭公湯包 （超市有售，內含各種原材料，這次只用香茅2支、南薑1小塊、檸檬葉2片、青檸半個。指天椒1條用作加強辣度）
• 蒜頭 1瓣 (去皮)
• 雞翼 5-6隻
• 泰式辣椒膏 （南亞食品舖有售，推薦藍蓋玻璃瓶: Maepranom brand Thai chilli paste）

步驟

1. 洗淨雞翼，徹底抹乾。下少許鹽醃一會兒。
2. 用刀面輕輕拍香茅下，切成一片片
3. 把南薑、檸檬葉、蒜頭、指天椒切碎，盛起。
4. 中高火加熱平式鑊，加少許油。待油足夠熱時，放下雞翼，皮向下。先把雞翼外皮煎香，當變得金黃色時，反轉雞翼。煎2分鐘後轉小火，倒下香茅、檸檬葉、蒜粒、辣椒粒，炒香把香氣逼出。
5. 加入辣椒膏到鑊中，拌勻，令所有雞翼都沾上。煮透後，連香料一起上碟。
6. 切出兩至三塊青檸，供食用時擠出清新青檸汁。

Tom Yum Chicken Wings

Ingredients

• Tom Yum Package (Include 2 stalks of lemongrass, a small piece of galangal, 2 lemon leaves, 1/2 lime, 1 chilli)
• 1 garlic glove (peeled)
• 5-6 chicken wings
• Thai chilli paste (Recommend: Maepranom Brand)

Method

1. Wash the chicken wings and dry them with paper towel. Add some salt on the wings.
2. Cut the lemongrass into small pieces.
3. Chop the galangal, lemon leaves, garlic and chilli.
4. Add some oil on a hot pan. Brown the chicken wings on the pan. Skin side down. As the skins are golden, flip the wings. Lower the flame. Add lemongrass,  lemon leaves, garlic and chilli. Fry them and give out the flavours.
5. Add the chilli paste to the wings. Stir well and cook for few minutes.
6. Cut the lime into few wedges. Serve the wings with lime wedges.