最佳配菜！牛油香草薯粒 Pan-fried Potato Cubes with Herbs

只有一塊煎牛扒或豬扒放在碟上有點單調，如果有伴碟或配菜就更理想。薯角、薯條都是常見的配菜，但都需要油炸或烤焗。其實，只要有平底鑊就可以做出可口的薯粒，而且不易碎開，作為伴碟的最佳之選。

牛油香草薯粒

材料

• 馬鈴薯/ 薯仔  1-2個
• 新鮮蕃茜 1株
• 無鹽牛油 1片
• 蒜 半瓣

步驟：

1. 將蒜切碎、取蕃茜葉切碎，放入碗中備用。
2. 去除薯仔外皮，切成約 2 cm 方粒，浸入水中 15分鐘。這過程令薯粒形狀更穩固，不會煮透後分成數份。
3. 準備一鍋熱水，放入薯粒，把它們煮透。時間約 10分鐘左右，可夾起一顆試試是否煮透。倒出薯粒隔水瀝乾。
4. 在平底鑊上放上少許油，用中火加熱，把薯粒平放在鑊上煎香。不要疊上2層。加入已切碎的香草及蒜粒，拌勻(拋鑊的效果更均勻)。反覆煎香薯粒的各面。
5. 當差不多完成時，放入牛油，讓它融化，令每顆薯粒都沾上。完成。

Pan-fried Potato Cubes with Herbs

Ingredients

• 1-2 potatoes
• few fresh parsley leaves
• 1 slice of unsalted butter
• 1/2 garlic clove

Directions

1. Chop the garlic glove and parsley into small pieces.
2. Peel the potatoes. Chop them into 2 cm cubes. Put potatoes into water for around 15 mins. This process makes the cubes firm so that they will not break apart.
3. Boil some water. Put the potato cubes into water and cook through. The time required is about 10 mins. Drain the potato cubes and let them cool down a bit.
4. Add little oil to the pan. Medium heat. Place the potato cubes on the pan. Make sure there is only 1 layer. Brown the cubes until the surfaces are crispy. Add chopped garlic and parsley. Stir well.
5. When the potato cubes are almost ready, add the butter to the pan. Shake the pan. Done.